Alu Methi Ki Sabzi – Easy Vegetarian Recipe

Indian cuisine is a treasure trove of vegetarian recipes. Aloo Methi Ki Sabzi is a very easy to make dry curry. This can be eaten along with rotis or phulkas or even with steamed rice. Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. Here we present the easy recipe for making Alu Methi sabzi or vegetable curry.

Alu Methi Ki Sabzi – Easy Vegetarian Recipe

Fresh fenugreek leaves when cooked with potatoes lets off an exhilarating aroma which is very enticing. The combination of potatoes with methi makes for a very tasty dish to relish with rice or rotis.

Ingredients For Making Alu Methi Ki Sabzi

Vegetables

1. Potatoes
2. Fresh Methi Leaves (Fenugreek)

Spices

1. Cumin Seeds
2. Haldi (Turmeric Powder)
3. Hing Powder ( Asafoetida)
4. Red Chilly Powder
5. Garam Masala
6. Salt

Steps For Cooking Alu Methi Ki Sabzi

These are the steps to follow for making Alu Methi Ki Sabzi. The Alu Methi ki Sabzi recipe is easy to make and quick to cook.

1. Clean and cut potatoes into small cubes and keep aside
2. Clean and chop the Methi leaves and keep aside
3. Heat a few spoons of cooking oil
4. Add cummin seeds, haldi, and hing
5. Add the potatoes and saute for a few minutes
6. Add the Methi Leaves and saute for a few more minutes
7. Add salt, cover and cook on slow or medium flame
8. Once the potatoes and methi leaves are cooked, add chilly powder and Garam Masala
9. Mix well and cook for a minute or two
10. Serve with Phulkas or steamed rice

We hope you find this easy to make Alu Methi Ki Sabzi recipe useful. Do subscribe to our blog for more Indian vegetarian recipes.

Alu Methi Ki Sabzi - Easy Vegetarian Recipe

Alu Methi Ki Sabzi is a very tasty dry curry that goes well with rotis and steamed rice, this is a quick and easy recipe for Alu Methi Ki Sabzi.

Type: Dry Curry

Cuisine: Indian

Keywords: Alu Methi Sabzi, Alu Methi Curry, Vegetarian dish, Indian curry

Recipe Yield: 4

Calories: 40

Preparation Time: PT15M

Cooking Time: PT15M

Total Time: PT30M

Recipe Video Name: Methi Pulao Recipe

Recipe Video Description: Detailed video recipe of Methi Pulao.

Recipe Video Thumbnail: https://www.youtube.com/watch?v=ADq8WUlRFqg

Methi Pulao Recipe/Methi Bhath/Karnataka Style Methi Bath

This a Methi Pulao cooking video. Methi pulao or Methi rice is a rice preparation made from rice and Fenugreek or Methi leaves. It can be eaten during lunch, dinner, or even breakfast.

Recipe Ingredients:

• Methi Leaves (Fenugreek Leaves)
• Potatoes
• Cooking Oil
• Cumin Seeds
• Hing
• Haldi (Turmeric)
• Salt
• Chilly Powder
• Garam Masala

Recipe Instructions: Clean and cut potatoes into small cubes and keep aside. Clean and chop the Methi leaves and keep aside. Heat a few spoons of cooking oil. Add cummin seeds, haldi, and hing. Add the potatoes and saute for a few minutes. Add the Methi Leaves and saute for a few more minutes. Add salt, cover and cook on slow or medium flame. Once the potatoes and methi leaves are cooked, add chilly powder and Garam Masala. Mix well and cook for a minute or two. Serve with Phulkas or steamed rice.

Editor's Rating:
5

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