Here we share 4 easy Indian Halwa recipes, that are easy to cook and taste great. These Indian halwa recipes can be prepared for any occasion.

For the uninitiated, Indian Halwa refers to Indian desserts which are called Halwa. The Indian Halwa assumes many an exotic avatar. Halwa is as simple as the Sooji Halwa, which is a common and easy dessert made from Semolina and standard fare across the country during festivals and other important occasions. Halwa can also be prepared using different fruits and even vegetables, ranging from the bottle gourd to pineapple, carrots, and pumpkins.

4 Quick And Easy Indian Halwa Recipes

Here we share 4 easy Indian Halwa recipes, that are easy to cook and at the same time taste great. These Indian halwa recipes can be prepared for any occasion.

Indian Halwa Recipes – Easy To Cook And Great To Eat

Read on to know more about the Indian Halwa recipes that we have for you. Do try them and let us know your thoughts.

Indian Halwa Recipes – Vermicelli Halwa

This is an easy-to-cook Indian Halwa made from vermicelli.

Ingredients Required

1. Vermicelli 500gms
2. Mawa 250gms
3. Sugar 250gms
4. Milk 2 cups
5. Ghee 1/2 cup
6. Cardamoms 6
7. Silver foil 1

Cooking Method

Put ghee (clarified butter) in a thick pan & fry vermicelli and Mawa or Khoya together till it is golden brown. Add sugar and powdered cardamoms and stir well. In the end, add milk and keep stirring all the time till the mixture becomes thick.
Decorate with silver foil and serve hot or cold as desired.

Indian Halwa Recipes – Bread Halwa

The simple and boring bread can be given an exciting makeover with this recipe and be transformed into a tempting dessert called Bread halwa.

Ingredients Required

1. Bread 12 slices
2. Milk 1 liter
3. Sugar 1 1/2 cup
4. Powdered cardamom 1/2 tsp
5. Ghee for frying
6. Almonds 5
7. Pistas 5
8. Rasins 10
9. Cashewnuts 10

Cooking Method

Deep fry bread slices in ghee till golden brown and soak them in milk for one hour. Add cream and cook on a medium fire, stirring slowly all the time. Add 3 tbsp of ghee and keep stirring till it leaves the side of the pan. Garnish with dry fruits and serve hot.

Indian Halwa Recipes – Sooji Halwa

Ingredients Required

1. 1 cup sooji
2. 1 cup sugar
3. 1 cup ghee
4. 3 cups water
5. A pinch of Kesar aka Saffron
6. 10 almonds
7. 6 cardamoms

Cooking Method

Boil sugar, water, Kesar, and cardamoms and keep them aside. Put ghee into a thick pan and add sooji. Keep stirring all the time till sooji becomes slightly brown. Add the syrup and stir fast till the mixture leaves the sides of the pan. Garnish with almonds before serving.

Indian Halwa Recipes – Pineapple Halwa

Ingredients Required

1. Maida 2 cups
2. Water 2 cups
3. Pineapple juice 2 cups
4. Ghee 2 cups
5. Finely cut pineapple pieces
6. A pinch of Kesar
7. Cashewnuts 10
8. Almonds 10
9. Cardamoms 10
10. Few cherries for decoration

Cooking Method

Mix maida, sugar, pineapple juice, and water together. Put it in a thick pan and keep it on low fire, stirring all the time. When the mixture starts getting thick, add pineapple pieces and ghee little by little, stirring all the time till the mixture leaves the sides of the pan. Serve it on a dish and decorate it with dry fruits and cherries.

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